Eating Sundae at Home
In South Korea, Sundae is a delicious snack and a meal in itself.
I've heard that there's a similar dish in Europe as well.
Sundae is a dish made by stuffing ingredients into pig intestines.
It's somewhat similar to sausage.
It's often enjoyed with another dish called Tteokbokki.
Tteokbokki is made by compressing glutinous rice into chewy rice cakes.
These rice cakes are mixed with gochujang (red chili paste) sauce.
Ingredients like fish cake, made from fish meat, are also added.
Since it's relatively inexpensive to eat outside, it's a dish that anyone can easily enjoy.
It's also easy to make at home.
However, Sundae is not something you can make at home.
It's usually eaten at restaurants or taken home in a to-go package.
But recently, I found delicious frozen Sundae, and I wanted to share it with you.
Sajo Daerim Chewy Sundae
This product comes from a somewhat famous brand in Korea.
The company is known for making the fish cake used in Tteokbokki.
I didn't know they made good Sundae until now.
After trying it and finding it delicious, I decided to leave a review.
For more details
you can check out the information.
I've shared about Sundae.
https://m.blog.naver.com/sung-review-insights/223254655988
I've included pictures and various information on how to cook and enjoy it.
Thank you for referring to it.